Herbal honeys are arguably one of the most enjoyable ways to consume herbs.
My kids go nuts for a warm spoonful of herb infused honey after dinner, and making it is a fun process we can do together without totally upending the kitchen.
My daughter Vivienne recently created this simple recipe with lemon, orange and rosehip. It’s a light, uplifting honey that’s ideal for late winter when you’ve HAD IT with chilly temps and grey skies.
3 tsp orange peel powder
2 tsp lemon peel powder
2.5 tsp rosehip powder
7 oz raw honey
*I purchase powdered bulk herbs from Mountain Rose Herbs.
Warm honey in a double boiler. Slowly whisk in herbs until well incorporated. Pour into 8 oz Mason jar. Allow to cool, then screw on lid.