Herbal honeys are arguably one of the most enjoyable ways to consume herbs.

My kids go nuts for a warm spoonful of herb infused honey after dinner, and making it is a fun process we can do together without totally upending the kitchen.

My daughter Vivienne recently created this simple recipe with lemon, orange and rosehip. It’s a light, uplifting honey that’s ideal for late winter when you’ve HAD IT with chilly temps and grey skies.